Hospitality & Leisure


Practice due diligence by using Ozone water as an additional barrier against bacterial contamination & food poisoning.

Practise due diligence and protect your customers and your reputation by using Ozone water as an additional barrier against bacterial contamination and food poisoning.

Use ozone water to:

  • Wash fresh food ingredients that require no cooking, such as salads, raw fish, seafood and meat.
  • Prolong the shelf life of fresh produce such as vegetables, fruit, seafood and meat, meaning significant cost savings from reduced spoilage and perishable loss.
  • Wash kitchen utensils, crockery and cutlery so that they will be bacteria free.
  • Eliminate repugnant odours from wine glasses which otherwise require special cleaning procedures.
  • Wash cloths used for wiping tables and work surfaces.

A single food poisoning incident will ruin the reputation of any respectable food establishment. Ozone water kills 99.9% of pathogens that cause food poisoning such as E. coli and Salmonella in a few seconds, effectively minimising such risks.