Free your food from bacteria & toxins
Foods are exposed to pathogenic bacteria, antibiotics, growth hormones and pesticides in the production process and packaging. At retailers, where foods are purchased, they are exposed to bacteria from the hands of vendors and customers. When fruits, vegetables, seafood and meat are washed by ozone water, all surface bacteria is killed. Harmful pesticides and herbicides are rendered harmless, making foods safer to eat, without affecting the taste.